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Additionally, compounds such as resveratrol, curcumin, and quercetin have shown that they can lower oxidative stress and inflammation by modulating key insulin-related signaling pathways (376)

Additionally, the consumption of plant-based foods has been seen to dramatically decrease the production of potentially harmful microbial metabolites such as trimethylamine N-oxide (TMAO), which is produced from dietary carnitine and choline by certain bacteria and is recognized as an important predictor and cause of atherosclerosis and cardiovascular events in prospective studies (58, 59)

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H.YousefiS.Van DoanH.AshouriG.GioacchiniG.et al