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Description
Proanthocyanidins are present in a whole range of fruits and plants, including the seeds and skins of grapes, in berries and citrus fruits, but also in the protective bark layer of trees

Dies kann die systemische Entzndung verringern

and its elaborated modulation of antioxidant defenses of the brain: implications in aging and AD neurodegeneration

Oxidative stress signaling mediated pathogenesis of diabetic cardiomyopathy
