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Daarom zijn de carnitinespiegels bij vegetarirs en veganisten vaak lager, want zij eten weinig of geen dierlijke producten (6, 62)

Effect of L-Carnitine Supplementation on Reverse Remodeling in Patients with Ischemic Heart Disease Undergoing Coronary Artery Bypass Grafting: A Randomized, Placebo-Controlled Trial

SurezGerm et al , 2011)

Data Synthesis : Extracted data were narratively synthesized and organized into three thematic areas: (1) Consumption Patterns, including demographic trends (2), Health Effects, encompassing obesity, type 2 diabetes, cardiovascular disease, dental health, and bone health, and (3) Public Health Interventions, including taxation, labeling, and health promotion initiatives