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Description
Zinc can be present in a wide range of foods, both plant and animal
Although the term "lecithin" is synonymous with phosphatidylcholine when used in chemistry, commercial lecithins are usually prepared from soybean, sunflower, and rapeseed, and may contain anywhere from 20%-90% of phosphatidylcholine

Tutanc OD, Aydogan A, Akkucuk S, Sunbul AT, Zincircioglu SB, Alpagat G,Erden ES

Within the food and beverage sector, its share is around 1.5% , reflecting growing incorporation into functional foods and drinks
