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Overall, these characteristics may affect the overall bioactive potential of egg-white extract (antibacterial and/or antioxidant activity) depending on its bird origin, and it was shown that egg white from chicken egg retains the highest antibacterial potential compared to egg white from turkey, duck, and goose, at least, against some bacterial strains (Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli) [91]

To determine whether glutathione imbalances were capable of sensitizing hepatocytes to TNF-induced cell death, hepatocytes were pretreated with H 2 O 2 (0.1 and 0.2 mM) for 2 h, followed by TNF addition (40 ng/mL)

[9] In addition to ribose 5-phosphate, the pathway also provides several intermediates for other biosynthetic processes, including: erythrose 4-phosphate, used in the synthesis of the aromatic amino acids phenylalanine, tryptophan, and tyrosine

10.1007/s00167-020-06262-4 183 OlsonK