intestinal microbiota metabolism of l-carnitine l-carnitine, a nutrient in red meat, promotes atherosclerosis Elucidation of an anaerobic pathway
Description
The liver then oxidizes this TMA into Trimethylamine N-oxide (TMAO), a metabolite strongly associated with an increased long-term risk of atherosclerosis and cardiovascular disease
26 : 9194 Leonard BE
Bioseb)
Chicken, rice, oats, potatoesit all works
