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10.1016/j.jfoodeng.2015.05.006 [DOI] [Google Scholar] Palmers S, Grauwet T, Vanden Avenne L, Verhaeghe T, Kebede BT, Hendrickx ME and Van Loey A, 2016
(3) the decrease in hemoglobin did not occur because of the B 12 deficiency aloneother coexisting genetic or environmental factors are necessary (e.g., inflammation) [50]

A study conducted by the Panel on Dietetic Products for the European Food Safety Authority in 2017 concluded that ergothioneine is safe for children above 3 years of age and the general adult population, including pregnant and breastfeeding women

Dose, metabolism, disease model and outcome measures may not translate
